Rhubarb is such a welcome sight in Spring with its gorgeous pink stems and bright, sparky flavour. The first small batch of Early Rhubarb Jam of the season flew off the shelves!
Find Cambridge Preserves Kitchen at the following markets and events. New dates will be added as soon as possible.
Pear & Date Chutney An excellent accompaniment to salty cheeses like Wensleydale and Cheshire, toasted Cheddar, ham, chicken and salmon.
One of our most popular products, this highly aromatic, warm and fragrant chutney is delicious with pork, ham and sausages and all types of cheese.
Serve our best selling Beetroot & Orange Chutney with salmon, smoked salmon, roasted vegetables and all types of cheese.
The latest additions to the CPK chutney range have flown off the shelves at the farmers markets.
Marmalade really is a gift from the summer to our winter plates with its beautiful warm colour and clean, zingy taste.
Quince Jelly Superb on fresh crusty bread, croissants, on ice cream or even straight off a spoon for a touch of indulgence!
Juniper berries add a distinctive bittersweet flavour to blackberries. Excellent as a filling for sponge cakes or when served with venison and other game.
Dark, rich and delicious! A dash of Earl Grey tea gives plums real depth of flavour. Fantastic on toasted bread of all types, in desserts, as sponge filling or simply dip in with a spoon.
The spark that became Cambridge Preserves Kitchen came from the gift of a treeful of Golden Nobles.