Rhubarb, rhubarb

Rhubarb is such a welcome sight in Spring with its gorgeous pink stems and bright, sparky flavour. The first small batch of Early Rhubarb Jam of the season flew off the shelves!

 

 

Once the supply had become steady I had fun creating new flavour combinations: I give you the Rhubarb Collection!

 

Rhubarb & Blueberry jam
The rhubarb collection
Rhubarb juices absorb the sugar before cooking.
Melting into jam.
Lovely colours!

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