Gingered Rhubarb & Fig Chutney

Ginger brings out the best in rhubarb and the addition of figs adds intensity to the flavour.

This fruity chutney matches mature cheddar, herby sausages (meat and veggie), barbecued burgers and veggie fried rice.

The heat is rising underneath this batch of rhubarb
Try with cheese, sausages or bbq meats
Raw materials straight out of the garden.


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