Tomato kasundi is a Bengali relish that I’ve adapted slightly. Fresh new tomatoes, lots of ginger and nigella seeds make a delicious warm, spicy and versatile chutney.
The latest additions to the CPK chutney range have flown off the shelves at the farmers markets.
Pear & Date Chutney An excellent accompaniment to salty cheeses like Wensleydale and Cheshire, toasted Cheddar, ham, chicken and salmon.
Serve our best selling Beetroot & Orange Chutney with salmon, smoked salmon, roasted vegetables and all types of cheese.